Ingredients: serves 6
2 (about 400g) salmon fillets
2 (about 400g) smoked cod fillets
1 brown onion, coarsely chopped
4 dried bay leaves
3 cups (750ml) milk
100g butter
1/4 cup (40g) plain flour
1/2 cup (125ml) cream
200g prawns
200g scallops
1 tbs finely chopped chives
1 tbs finely chopped dill
4 large potatoes
salt & pepper
ENJOY!
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