Ingredients: serves 4
2 cups water
1 cup quinoa
2 bunches asparagus, woody ends trimmed
1 large red capsicum / bell pepper
1/2 cup crumbled reduced-fat feta cheese
1/4 cup sunflower seed kernels
4 spring onions
2 tbs chopped fresh parsley
1 1/2 tbs fresh lemon juice
2 tsp honey
1 tsp paprika
100g rocket leaves
ENJOY!
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