HOW TO MAKE CHOCOLATE CAKE



Ingredients 

250g butter, chopped 
200g dark chocolate, chopped 
2 cups caster sugar 
2 eggs, lightly beaten 
1 cup self-raising flour, sifted 
1 1/2 cups plain flour, sifted 
1/4 cup cocoa powder, sifted 
1/4 cup water

chocolate flakes, to serve 

Chocolate ganache:

200g dark chocolate, chopped 
2/3 cup thickened cream

ENJOY!